3/4 Cup Ketchup 2 Tbsp Worcestershire Sauce Approx 2 Tbsp Prepared Horseradish (to taste) 1/2 Lemon, juiced 2 tsp Red Hot hot sauce Salt Pepper Mix ingredients together in small mixing bowl. Adjust Horseradish as needed for your tastes and the strength of the horseradish. Salt and pepper to taste. Serve, or cover and place […]
Month: March 2018
2 lbs shrimp (approx 30-40 count) 2 lbs andouille sausage 2 lbs Petite Gold Potatoes 1 Sweet Onion, quartered 5 cloves of garlic, pealed 2 Lemons, cut into wedges 1.5 Tbsp Kosher Salt 1 Tbsp Black Peppercorns, cracked (not ground) 1/2 Cup Old Bay Seasoning 2 Bay Leaves 6 Ears of Corn, halved 5 Qts Water […]