1/2 Cup Light Brown Sugar1/2 Cup Kosher Salt4 Cups Water3 Sprigs RosemaryFresh ThymeFresh OreganoFresh Parsley4 Cloves Garlic8 Pork Chops Heat everything but the pork chops and parsley in a sauce pan, until the sugar and salt is dissolved. Chop and add the parsley. Transfer to a bowl and add ice to cool the brine. Once […]