1 Cup Canola Oil (can use EVVO also for a stronger flavor)1/2 Cup White Vinegar1 Tbsp Dijon Mustard (approx)1 Tbsp Honey (approx)3 cloves Garlic (finely chopped)1 Tbsp fresh Oregano (finely chopped) (approx)2 tsp fresh Thyme (finely chopped) (approx)SaltPepper In a small pan, heat approx 1 Tbsp of Oil over med-high heat.Add the Garlic and saute […]