1 Large bunch Cilantro (stems cut off) (pack the food processor full) 3/4 Cup Olive Oil (EVVO) 1/4 Cup (4 Tbsp) White Vinegar Juice of 1 Lime 1 Shallot 2 Cloves Garlic Salt (to taste) Water (if needed) Use this on everything! Salads, veggies, chicken, fish, it’s good on all! Put the shallot and garlic in […]