1 Onion, diced (white or sweet)2 Celery stalks, diced3 Garlic cloves, minced1 Cup Mixed Rice1 quart canned tomatoes (I used Romas from the garden, you can used any brand though)1 can black beans, drained1.5 cups “liquid” (I used the canning liquid from the tomatoes and some chicken stock. You could also use veggie stock, or […]