1 bunch parsley or cilantro 3 large cloves garlic 3 Tbsp red wine vinegar 1 Tbsp red pepper flakes (or a spicy chili or two) 1 Tbsp dried oregano 1/2 cup good olive oil Salt and pepper, to taste The right way to do this is to do all of the chopping by hand and […]
This makes either a single large launch portion or two smaller portions. Scale up as needed. 1/2 lb shrimp (20 count), peeled and deveined 6 kale leaves, washed, removed from steps, coarse chopped 3 Tbsp olive oil 3 large cloves of garlic, thinly sliced 2 tsp red pepper flakes Juice of 1/2 lemon Old bay […]
