Spatchcock the turkey. Do yourself a favor and use poultry shears. Save the backbone and the giblets for gravy. Brine the bird. Dry brine 3 Tbsp kosher salt 1 Tbsp coarse black pepper About six large sprigs of thyme About four large sprigs of rosemary Combine the salt, pepper, and chopped herbs into a dry […]
4 lbs 80/20 ground beef3 sweet onions (sliced paper thin)cheddar and pepper jack cheese (thick sliced)smash burger sauce (see below)smash burger seasoning (see below)worcestershire saucebutter or canola oil16 hamburger bunsburger toppings (pickles, sliced banana or jalapeno peppers, etc) Smash BurgersAdd worchestershire sauce to the hamburger and form the burger into approx 1/4 lb balls. Heat […]
1 lb shrimp (pealed and de-veined) 4 cups white rice (day old and cold)1 sweet onion (diced)4 scallions (whites and greens separated, thinly sliced)3 cloves garlic (minced or finely chopped)2 Tbsp ginger (finely chopped or grated)1 small bag frozen peas and carrots4 eggssoy saucehoisin saucesesame seedssaltpepperbuttercanola oilsesame oilchinese five spice Heat the flat top grill […]
