1.75 lb Cod
2 Tbsp Chili Powder
2 tsp Coarse Salt
2 tsp Cumin
1 tsp Oregano
1/4 tsp Onion Powder

Corn (fresh or frozen)
Re-fried beans
1/2 Red Onion, diced
6 Green Onions (Scallions), cut
Cilantro
1 jalapeno, diced

Tortilla Shells
Canola Oil

Cabbage
Sour Cream

2 Limes

Guacamole
Chips and Salas

Chipotle Cream Sauce

Shells
On a hot griddle, apply a small amount of oil.
Heat the shells until they are soft.

Remove and place on a plate, covered with a towel to keep warm.

Fish
Mix the dry ingredients together in a bowl.
Coat fish in lime juice.
Season fish with dry rub and pan fry until flaky.

Toppings
Heat the refried beans.
Heat the corn.
Finally done the red onion.
Cut the scallions into things slices.
Finely chopped the cilantro.
Dice the jalapeno.
Cut one lime into wedges.
Put all in individual serving dishes.

Shred the cabbage.
Mix with chipotle cream sauce.