Category Archives: Beef

1/3 to 1/2 lbs Burger patties (pick your favorite way to make them)Sliced cheeseHamburger BunsBBQ sauce 6 white mushrooms (sliced)Canola OilSaltPepper 1 Red Onion (sliced thin)1 Red Bell Pepper (sliced thin)2 tsp Sugar1 Tbsp Balsamic Vinegar2 cloves Garlic (chopped)4-5 Basil … Continue reading →

3lbs ground chuck (80/20) 1 1/2 Sweet Onions (med sized) 4 Cloves Garlic 2 Poblano Peppers1 Yellow Bell Pepper1 Jalapeno Pepper2 Celery Stalks40 oz Kidney Beans15 oz Black Beans28 oz Crushed Tomatoes28 oz Rotella12 oz Tomato Paste7 oz Chipotles in … Continue reading →

Chili in under 30 minutes.  This is not the most mind blowing chili you’ll ever make, but it is great for a quick meal. 4oz can Mild Green Chilies (La Preferdia brand is my favorite) 12 oz Tomato Paste 14 … Continue reading →

Chuck Roast – 4-5lbs Small Yellow Potatoes – approx 6 Mini Bella Mushrooms – 1 package Carrots – 8 to 10 Sweet Onions – 2 Red Wine – Approx 1 cup Water – Approx 1/4 cup Rosemary (Dried) – Approx 1 … Continue reading →

4 lbs (approx) Beef Rump Roast or Eye of Round Roast 1/2 cup Rosemary (fresh), chopped 6 Cloves Garlic, chopped Olive Oil Salt and Pepper 5 Large Carrots 6 Yellow (Yukon Gold) Potatoes 4 oz Sour Cream 4 Tbsp Horseradish … Continue reading →

5 oz Soy 2 1/2 cup water 2 Tbsp Agave (or honey) 1 Lemon (juice of) 1/2 Sweet onion Garlic (around 8 cloves) Ginger (about 4 inches) Red Potatoes (about 6) Salt Pepper Flower Canola Oil Coarse chop the onion.  … Continue reading →

These are dirt simple short ribs that are very tasty.  It just takes a little time. 6-8 Beef Short Ribs 8-10 shallots 3-4 carrots ~2 tsp coarse salt ~2 tsp coarse black pepper 2 cup red wine 2 Tbsp dry … Continue reading →

1 lb Stew meat 1 Large Can Black Beans (30 oz or 1 lb) 1/2 Bunch Cilantro 2 Poblano Peppers 2 Bell Peppers 3 Jalapeno Peppers 1 Can Tomato Puree (about 3 cups, 29 oz) 1/2 Onion (Yellow) 1 Tbsp … Continue reading →

Maybe I should call this “a perfect burger”, because I’m sure to revise my definition of this over and over again this summer.  But here is the recipe for my latest creation. I should mention that I don’t really measure anything when … Continue reading →

Dan’s Asian Beef Beef 2.5lbs shoulder (or other beef) roast ~1/2 tsp salt ~1/2 tsp coarse ground pepper Sauce 1/2 cup soy sauce 2 Tbsp sesame oil 6 cloves garlic, minced 1/2 shallot, finely chopped 4 tsp ginger, finely chopped … Continue reading →