Category Archives: Chicken

Dans Jambalaya

Posted on 31 Jul 2018 by Dan

I don’t know if this technically qualifies as jambalaya or not, but we love it. 1lbs boneless skinless chicken breasts 1lbs andouille sausage 1 bell pepper 2 carrots 3 celery stalks 4 cloves garlic 1 white onion 1 cup rice … Continue reading →

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Creamy Chicken Poblano

Posted on 10 Apr 2018 by Dan

3 chicken breasts – pounded about 1/2″ thick 1/2 box fettuccine 1/2 Yellow Onion, Med – Diced 3 Poblano Peppers – roasted 8 oz Mushrooms – chopped 3 cloves Garlic – chopped 2 slices Pepper Bacon White wine Heavy cream … Continue reading →

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Monterey Jack Chicken

Posted on 14 Apr 2017 by Dan

4 Strips Pepper Bacon (Meier’s is the best!) 4 Chicken Breasts – Boneless, Skinless 2 Bell Peppers 1/2 Sweet Onion (Large) 8 oz Mushrooms – White 1 Bag Monterey Jack Cheese – Shredded 4 Scallions (Green Onions) Barbeque Sauce (a … Continue reading →

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Chicken, mushrooms and rice

Posted on 26 Sep 2016 by Dan

2 Chicken Breasts (Bone in, skin on) 3 Shallots, chopped 3 Garlic cloves, chopped 1 Cup Wild Rice Mix 1 oz Mushrooms (dried wild or stir fry mix) 1 Cup Water, warm 2 oz Mushrooms (White), sliced 2 Carrots, shredded … Continue reading →

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Chicken breast – Prosciutto wrapped and herbed Goat Cheese stuffed, with sides

Posted on 22 May 2016 by Dan

Creamy, juicy, full of flavor…  This is absolutely delicious!  The sides are intentionally left bland to balance against the strong flavors of the chicken. Ingredients: 3 Chicken Breasts – Boneless, skinless 6 Slices Prosciutto 2oz Goat Cheese Basil – fresh … Continue reading →

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Chicken Marinade

Posted on 5 Jul 2015 by Dan

1/2 c Olive Oil 1 c White Vinegar Palm full of chopped fresh basil (or dried works almost as well) 1-2 T Thyme 1/4 c Soy sauce Juice of half a lemon One swipe across the dish of Worchestershire sauce … Continue reading →

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Creamy Chicken Piccata with Bacon

Posted on 9 May 2015 by Dan

Ingredients 3 Slices Pepper Bacon 3 Boneless Skinless Chicken Breasts White Wine (about 1 cup) Chicken Stock (about 1 cup) Heavy Cream (about 1 cup) Peas (about 1/2 a bag of frozen peas, thawed) Penne Pasta (about 1/2 a box) … Continue reading →

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Creamy Italian Chicken and Pasta

Posted on 15 Dec 2014 by Dan

1 Box Rigatoni Pasta (or any pasta that a sauce can “grab” onto) 3-4 Chicken Breasts 1 Bundle Asparagus 1 Package Mushrooms 1 Sweet Onion 3-5 Cloves Garlic 3-4 Strips Smoked Bacon Parmesan Cheese (get a block of cheese and … Continue reading →

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Poblano Chicken

Posted on 22 Dec 2012 by Dan

4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1 large onion, cut into 1/2-inch square pieces 6 ounces heavy cream (or half-and-half) 1 cup shredded Monterey … Continue reading →

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Chicken Marsala

Posted on 22 Dec 2012 by Dan

This is by far one of my favorite recipies! 1/2 cup All-Purpose Flour for coating1/2 tsp Salt1/4 tsp Ground Black Pepper2 large Skinless, Boneless Chicken Breasts, halved, (or 4 normal sized breasts) pounded 1/4 inch thick4 Tbsp Butter, dividedExtra Virgin … Continue reading →

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Cilantro Lime Chicken Stir Fry

Posted on 22 Dec 2012 by Dan

3 half breasts of chicken 1 bunch cilantro (about 1/2 cup) 2 jalapenos, sliced 3 garlic cloves green bell pepper 1 large red onion coarse sea salt lime juice soy sauce diced carrots (like you would put on a salad) … Continue reading →

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Lemon Chicken Scaloppini

Posted on 22 Dec 2012 by Dan

Chicken 2 1/2 pounds chicken breast (pounded thin) 2 ounces olive oil 8 ounces sliced mushrooms 2 lemons (halved) 4 ounces heavy whipping cream 4 artichokes 4 teaspoons parsley 12 ounces lemon sauce 20 ounces angel hair pasta 8 tablespoons … Continue reading →

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Kickin’ Chicken

Posted on 8 Sep 2012 by Dan

1 bag of frozen wings (Meijer bulk section), defrosted. Soak for at least 4 hours (overnight is best) in the fridge in: 1/2 cup Apple Cider Vinegar water to fill container Fan Friendly Rub: 3 parts Garlic Salt 2 parts … Continue reading →

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Chicken BBQ Secret Sauce

Posted on 4 Jul 2012 by Dan

From my childhood, I have memories of cookouts where a marinade similar to this was often used and the recipe closely guarded. Looking back on how much I enjoyed this, I attempted to recreate it. This is my version, satisfying … Continue reading →

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Chicken with pasta and vegetable bolognese

Posted on 16 Jan 2012 by Dan

So this is a recipe that I picked up from the Food Network (Original recipe) and modified to fit what I had in the kitchen at the time.  Elaine’s reaction was “this is the best meal you’ve ever made!”.  I hope that … Continue reading →

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