Category Archives: Seasonings and Sauces

6 Small / 5 Medium Roma Tomatoes 1 Habanero pepper, seeds in (if you’re brave) 1 Poblano pepper, seeds removed 1 large Jalapeño pepper, seeds removed 4 cloves Garlic (peels on) 1/2 Yellow Onion 3 Scallions1 tsp Cumin 1/2 – … Continue reading →

3 tsp Chili Powder 2 tsp Cumin 1 tsp Paprika 1 tsp Garlic Power 1 tsp Onion Powder 1 tsp Oregano 1 tsp Salt

1 Large bunch Cilantro (stems cut off) (pack the food processor full)  3/4 Cup Olive Oil (EVVO) 1/4 Cup (4 Tbsp) White Vinegar Juice of 1 Lime 1 Shallot 2 Cloves Garlic Salt (to taste) Water (if needed) Use this on … Continue reading →

1 Cup Canola Oil (can use EVVO also for a stronger flavor)1/2 Cup White Vinegar1 Tbsp Dijon Mustard (approx)1 Tbsp Honey (approx)3 cloves Garlic (finely chopped)1 Tbsp fresh Oregano (finely chopped) (approx)2 tsp fresh Thyme (finely chopped) (approx)SaltPepper In a small … Continue reading →

1 1/2 cups of Sour Cream (or plain yogurt) 2-3 chipotles in adobo sauce 2 cloves of garlic Juice of one lime 1/4 Red oinion, diced 2 tsp cumin Salt Mix all ingredients into a food processor. Blend until near … Continue reading →

3/4 Cup Ketchup 2 Tbsp Worcestershire Sauce Approx 2 Tbsp Prepared Horseradish (to taste) 1/2 Lemon, juiced 2 tsp Red Hot hot sauce Salt Pepper Mix ingredients together in small mixing bowl.  Adjust Horseradish as needed for your tastes and … Continue reading →

1/2 Cup Ketchup 1/2 Cup Dark Rum 1 Cup Dark Brown Sugar (pack it in there) 1 Tbsp Soy Sauce 3 Cloves Garlic 1 inch of Ginger, grated Zest from 1 Lemon Juice from 1 Lemon Salt and Pepper Varies  … Continue reading →

My take on Montreal Steak Seasoning 2 Tablespoons coarse salt (kosher or sea) 1 Tablespoon paprika 4 teaspoons crushed red pepper flakes (or cayenne pepper) 4 teaspoons fresh ground black pepper (coarse) 2 teaspoons ground coriander 2 teaspoons dehydrated onion … Continue reading →

Ingredients 6 cups mixed lettuce greens 3 to 4 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions: Mix it … Continue reading →

As easy as it gets… mix all of the items in a bowl. Store in a sealed container. Should be ok for about 6 months. 4 Tbsp Brown sugar (pack it in there) 4 Tbsp Smoked Paprika 3 1/2 Tbsp … Continue reading →