Category Archives: Seafood

Tailgate Jambalaya

Posted on 4 Nov 2019 by Dan

Easy to make, crowd pleasing tailgate recipe. Appox 45 min totalServes 6  1 White Onion – Diced6 Cloves Garlic – Chopped6 Stalks Celery – Chopped2 Bell Peppers – Diced2 Zucchini – Diced2 Yellow Squash – Diced1 Lbs Andouille Sausage1.5 Lbs Shrimp … Continue reading →

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Fish Tacos

Posted on 19 Jan 2019 by Dan

1.75 lb Cod 2 Tbsp Chili Powder 2 tsp Coarse Salt 2 tsp Cumin 1 tsp Oregano 1/4 tsp Onion Powder Corn (fresh or frozen) Re-fried beans 1/2 Red Onion, diced 6 Green Onions (Scallions), cut Cilantro 1 jalapeno, diced … Continue reading →

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Shrimp Boil

Posted on 4 Mar 2018 by Dan

2 lbs shrimp (approx 30-40 count) 2 lbs andouille sausage 2 lbs Petite Gold Potatoes 1 Sweet Onion, quartered 5 cloves of garlic, pealed 2 Lemons, cut into wedges 1.5 Tbsp Kosher Salt 1 Tbsp Black Peppercorns, cracked (not ground) 1/2 … Continue reading →

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Asian Salmon with Stir Fry Veggies and Rice

Posted on 20 Aug 2016 by Dan

Ingredients Salmon (approx 1-3/4 lb fillet) Soy sauce (approx 1/2 cup) Lime juice (approx 1/2 cup) Sesame seed oil (approx 1 Tbsp) Stir fry veggies – 1/2 sweet onion – 1/2 bell pepper – Snow peas – 4 Carrots, cut into … Continue reading →

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Orange Ginger Mahi Mahi

Posted on 25 Nov 2015 by Dan

Originally made for Elaine’s birthday, she now refers to this as “the best mahi I’ve ever had”.  This was derived from the Rachael Ray recipe linked below. 2 lbs Mahi Mahi 1 Orange 2 Lemons 3Tbps Soy Sauce 1 large … Continue reading →

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Dirty Simple Rice and Shrimp

Posted on 3 Jan 2015 by Dan

This is intended to be a very quick, easy way to cook up some good Cajun food. 1 box Zatarain’s Dirty Rice 1 lb uncooked shrimp 3 Bell Peppers (difference colors are nice) 1 Large Onion ~2 stalks Celery ~6 … Continue reading →

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Cedar plank grilled pesto salmon

Posted on 30 Jun 2013 by Dan

This is by far one of our favorite dishes.  It is simple, easy and delicious. 3/4 lbs salmon fillet (with skin) 4 oz pesto (we cheat and use Christopher Ranch brand store bought pesto) 1 cedar plank Coarse salt and … Continue reading →

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