Daily Archives: 22 Dec 2012

Happy Kratomas!

Posted on 22 Dec 2012 by elaine

Kratomas: It’s like Christmas, but celebrated with the Kratohwil’s a couple of days early.  And Kratomas is a crazy fun time.  Grandma Ce Ce and Gramps spoiled Hailey for her first Christmas, Dan prepared an awesome meal, and fun was … Continue reading →

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Poblano Chicken

Posted on 22 Dec 2012 by Dan

4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1 large onion, cut into 1/2-inch square pieces 6 ounces heavy cream (or half-and-half) 1 cup shredded Monterey … Continue reading →

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Chicken Marsala

Posted on 22 Dec 2012 by Dan

This is by far one of my favorite recipies! 1/2 cup All-Purpose Flour for coating1/2 tsp Salt1/4 tsp Ground Black Pepper2 large Skinless, Boneless Chicken Breasts, halved, (or 4 normal sized breasts) pounded 1/4 inch thick4 Tbsp Butter, dividedExtra Virgin … Continue reading →

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Cilantro Lime Chicken Stir Fry

Posted on 22 Dec 2012 by Dan

3 half breasts of chicken 1 bunch cilantro (about 1/2 cup) 2 jalapenos, sliced 3 garlic cloves green bell pepper 1 large red onion coarse sea salt lime juice soy sauce diced carrots (like you would put on a salad) … Continue reading →

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Monroeville Steak Seasoning

Posted on 22 Dec 2012 by Dan

My take on Montreal Steak Seasoning 2 Tablespoons coarse salt (kosher or sea) 1 Tablespoon paprika 4 teaspoons crushed red pepper flakes (or cayenne pepper) 4 teaspoons fresh ground black pepper (coarse) 2 teaspoons ground coriander 2 teaspoons dehydrated onion … Continue reading →

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Lemon Chicken Scaloppini

Posted on 22 Dec 2012 by Dan

Chicken 2 1/2 pounds chicken breast (pounded thin) 2 ounces olive oil 8 ounces sliced mushrooms 2 lemons (halved) 4 ounces heavy whipping cream 4 artichokes 4 teaspoons parsley 12 ounces lemon sauce 20 ounces angel hair pasta 8 tablespoons … Continue reading →

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Pork Medallions with Cherry Sauce

Posted on 22 Dec 2012 by Dan

1 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/4 tsp salt 1/4 tsp pepper 2 teaspoons olive oil 1 teaspoons olive oil 1/4 cup chopped shallots 1 cup chicken broth 2-1/2 tablespoons balsamic vinegar 4oz  cherry flavored Craisins 1/4 … Continue reading →

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