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Monthly Archives: April 2015
Biere de Saison (Farmhouse Ale)
Description Intended to be a light, citrusy, slightly spicy, easy drinking summer beer. Something you want to put a slice of lemon into and enjoy in the sunshine. Brew Day – 26Apr2015 I started this beer with a 1.2L yeast … Continue reading
Posted in Ale, All Grain, Home Brew
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The Best Pork Ribs You’ll Ever Eat – Thanks To The Big Green Egg
I never would have believed that you can make ribs this good at home. These are the fall off the bone tender, sweet, saucy, succulent, finger licking good ribs that pork dreams are made of. And the best part is, … Continue reading
Posted in Big Green Egg, Food and Cooking, Pork
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Sam’s Hearing, or Lack Thereof
Today was an exciting day for Sam because he got his first hearing aids. It turns out Sam has severe/profound hearing loss in both of his ears. He can hear loud, low sounds, but not every day conversation and other … Continue reading
Posted in Samuel
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Samuel at 2 Months
Samuel is just a joy. I’m sure Hailey was too, but I’m not all bent out of shape trying to figure out what to do with a baby. I really enjoy Sam without the stress of second-guessing many of my moves … Continue reading
Posted in Samuel
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Roasted Potatoes and Veggies
Ingredients 4 Yukon Gold Potatoes 1 Sweet Potato 2 Bell Peppers 1/2 Red Onion – Large 1 tsp Rosemary (dried) 1 tsp Thyme (dried) 3-5 cloves Garlic 1/4 cup Olive Oil 2 Tbsp Balsamic Vinegar Coarse Salt Pepper (coarse ground) … Continue reading
Posted in Food and Cooking, Side Dishes, Veggie
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Big Green Egg Pork Loin
Ingredients Pork Loin (approx 3 – 4 lbs) Basic BBQ Rub This is simple and absolutely delicious. The apple wood smoke really makes this amazing. Defrost the pork loin and apply the bbq rub. Cover and place in the fridge … Continue reading
Posted in Big Green Egg, Food and Cooking, Pork
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