Monthly Archives: July 2015

Green Beans with Bacon

1 lb Green Beans 4 slices Bacon 8 ozs Sliced Mushrooms 1/2 Red Bell Pepper 2 cloves Garlic 1 Shallot 2 Tbsp Butter Salt Pepper Green Beans Prep an ice bath. Bring a pot of water to a boil. Add … Continue reading

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Chicken Marinade

1/2 c Olive Oil 1 c White Vinegar Palm full of chopped fresh basil (or dried works almost as well) 1-2 T Thyme 1/4 c Soy sauce Juice of half a lemon One swipe across the dish of Worchestershire sauce … Continue reading

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