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Daily Archives: 6 Sep 2015
Rosemary Rump Roast
4 lbs (approx) Beef Rump Roast or Eye of Round Roast 1/2 cup Rosemary (fresh), chopped 6 Cloves Garlic, chopped Olive Oil Salt and Pepper 5 Large Carrots 6 Yellow (Yukon Gold) Potatoes 4 oz Sour Cream 4 Tbsp Horseradish … Continue reading
Posted in Beef, Food and Cooking
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