Monthly Archives: May 2016

Chicken breast – Prosciutto wrapped and herbed Goat Cheese stuffed, with sides

Posted on 22 May 2016 by Dan

Creamy, juicy, full of flavor…  This is absolutely delicious!  The sides are intentionally left bland to balance against the strong flavors of the chicken. Ingredients: 3 Chicken Breasts – Boneless, skinless 6 Slices Prosciutto 2oz Goat Cheese Basil – fresh … Continue reading →

Posted in Big Green Egg, Chicken, Food and Cooking | Leave a comment

Sam’s Surgery Weekend, Take 1

Posted on 12 May 2016 by elaine

So Sam didn’t really have surgery on May 12 as we had hoped he would.  The poor kid had an on-and-off fever for the 48 hours prior, and unfortunately the fever was on that morning.  Turned out he had Roseola. … Continue reading →

Posted in Hearing Loss, Samuel | Leave a comment

Chuck Roast

Posted on 12 May 2016 by Dan

Chuck Roast – 4-5lbs Small Yellow Potatoes – approx 6 Mini Bella Mushrooms – 1 package Carrots – 8 to 10 Sweet Onions – 2 Red Wine – Approx 1 cup Water – Approx 1/4 cup Rosemary (Dried) – Approx 1 … Continue reading →

Posted in Beef, Food and Cooking | Leave a comment