Daily Archives: 22 May 2016

Chicken breast – Prosciutto wrapped and herbed Goat Cheese stuffed, with sides

Posted on 22 May 2016 by Dan

Creamy, juicy, full of flavor…  This is absolutely delicious!  The sides are intentionally left bland to balance against the strong flavors of the chicken. Ingredients: 3 Chicken Breasts – Boneless, skinless 6 Slices Prosciutto 2oz Goat Cheese Basil – fresh … Continue reading →

Posted in Big Green Egg, Chicken, Food and Cooking | Leave a comment