Monthly Archives: August 2016

Asian Salmon with Stir Fry Veggies and Rice

Ingredients Salmon (approx 1-3/4 lb fillet) Soy sauce (approx 1/2 cup) Lime juice (approx 1/2 cup) Sesame seed oil (approx 1 Tbsp) Stir fry veggies – 1/2 sweet onion – 1/2 bell pepper – Snow peas – 4 Carrots, cut into … Continue reading

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