Monthly Archives: March 2018

Cocktail Sause

Posted on 4 Mar 2018 by Dan

3/4 Cup Ketchup 2 Tbsp Worcestershire Sauce Approx 2 Tbsp Prepared Horseradish (to taste) 1/2 Lemon, juiced 2 tsp Red Hot hot sauce Salt Pepper Mix ingredients together in small mixing bowl.  Adjust Horseradish as needed for your tastes and … Continue reading →

Posted in Food and Cooking, Seasonings and Sauces | Leave a comment

Shrimp Boil

Posted on 4 Mar 2018 by Dan

2 lbs shrimp (approx 30-40 count) 2 lbs andouille sausage 2 lbs Petite Gold Potatoes 1 Sweet Onion, quartered 5 cloves of garlic, pealed 2 Lemons, cut into wedges 1.5 Tbsp Kosher Salt 1 Tbsp Black Peppercorns, cracked (not ground) 1/2 … Continue reading →

Posted in Food and Cooking, Seafood | Leave a comment