Monthly Archives: July 2020

Cilantro Lime Vinaigrette

1 Large bunch Cilantro (stems cut off) (pack the food processor full)  3/4 Cup Olive Oil (EVVO) 1/4 Cup (4 Tbsp) White Vinegar Juice of 1 Lime 1 Shallot 2 Cloves Garlic Salt (to taste) Water (if needed) Use this on … Continue reading

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Salsa Verde

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