Half a year down for our little one. This just gets more fun as each month goes by, even with a sick baby. All we’ve been doing is exchanging random illnesses since February. I think Mom and Dad have had … Continue reading
The Family Fang was a bookclub pick that I surprisingly enjoyed. It offers a new perspective on art and is so outlandish that I was thoroughly entertained.
Five months down. Here’s the latest on Hay-Bug: It is so fun to think about all of Hailey’s mundane firsts and superlatives: the coldest day she’s ever experienced, her first fire drill, her first time getting kicked out of a … Continue reading
I read James Patterson’s Double Cross since I have this obsession with crime/serial killer books. But I’ve gotta say, I would much rather read something with a little more flair in the writing. Any recommendations on good crime reads? I … Continue reading
We are just loving this baby more and more each day. She is still the same happy, laid-back little girl. She is looking older and feeling bigger to us. She is rolling front to back and back to front here … Continue reading
Thank you to our families and to Hailey’s Godparents for making Hailey’s baptism weekend a joyful celebration! Hailey was an angel for the ceremony in her baptismal gown sewn by Grandma. The the fountain contained a splash of water from … Continue reading
Just finished listening to The Litigators by John Grisham. I enjoyed a classic John Grisham read. The main character was a really likeable guy, and sometimes it is just fun to read about nice characters.
Hailey’s first Christmas Eve started out with a Hart family tradition – last minute shopping. Hailey and Daddy spent the day at the malls, picking out a few more gifts. Later that night, we went to the Christmas Eve service … Continue reading
Kratomas: It’s like Christmas, but celebrated with the Kratohwil’s a couple of days early. And Kratomas is a crazy fun time. Grandma Ce Ce and Gramps spoiled Hailey for her first Christmas, Dan prepared an awesome meal, and fun was … Continue reading
4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1 large onion, cut into 1/2-inch square pieces 6 ounces heavy cream (or half-and-half) 1 cup shredded Monterey … Continue reading
This is by far one of my favorite recipies! 1/2 cup All-Purpose Flour for coating1/2 tsp Salt1/4 tsp Ground Black Pepper2 large Skinless, Boneless Chicken Breasts, halved, (or 4 normal sized breasts) pounded 1/4 inch thick4 Tbsp Butter, dividedExtra Virgin … Continue reading
3 half breasts of chicken 1 bunch cilantro (about 1/2 cup) 2 jalapenos, sliced 3 garlic cloves green bell pepper 1 large red onion coarse sea salt lime juice soy sauce diced carrots (like you would put on a salad) … Continue reading
My take on Montreal Steak Seasoning 2 Tablespoons coarse salt (kosher or sea) 1 Tablespoon paprika 4 teaspoons crushed red pepper flakes (or cayenne pepper) 4 teaspoons fresh ground black pepper (coarse) 2 teaspoons ground coriander 2 teaspoons dehydrated onion … Continue reading
Chicken 2 1/2 pounds chicken breast (pounded thin) 2 ounces olive oil 8 ounces sliced mushrooms 2 lemons (halved) 4 ounces heavy whipping cream 4 artichokes 4 teaspoons parsley 12 ounces lemon sauce 20 ounces angel hair pasta 8 tablespoons … Continue reading
1 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/4 tsp salt 1/4 tsp pepper 2 teaspoons olive oil 1 teaspoons olive oil 1/4 cup chopped shallots 1 cup chicken broth 2-1/2 tablespoons balsamic vinegar 4oz cherry flavored Craisins 1/4 … Continue reading
Happy three months to Hailey! Things don’t seem entirely different than they did a month ago with the exception that I have gone back to work. More on that in another post, if I ever get to it. We have … Continue reading
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