Rub 2 tsp kosher salt1 tsp sage 1tsp smoke paprika1tsp rosemary1tsp garlic powder 1 tsp pepper 1 tsp oregano1 tsp thyme 4 lb ribeye roast Rub all sides of the roast. Place on a half sheet with a baking rake. Bring the oven to 500°F. Roast for 20 min to develop a crust. Drop the […]
4 lbs 80/20 ground beef3 sweet onions (sliced paper thin)cheddar and pepper jack cheese (thick sliced)smash burger sauce (see below)smash burger seasoning (see below)worcestershire saucebutter or canola oil16 hamburger bunsburger toppings (pickles, sliced banana or jalapeno peppers, etc) Smash BurgersAdd worchestershire sauce to the hamburger and form the burger into approx 1/4 lb balls. Heat […]
3lb beef roast or brisket 6 strips pepper bacon – chopped into approx 1/2 pcs20 roma tomatoes (from the garden!)- pealed and crushed (or 28 oz crushed tomatoes)1 sweet onion – rough chopped6 cloves garlic – minced3 poblano peppers – medium dice2 cup red kidney beans (sacrilege, I know!)1 cup black beans (in Texas chili?!? […]
1/3 to 1/2 lbs Burger patties (pick your favorite way to make them)Sliced cheeseHamburger BunsBBQ sauce 6 white mushrooms (sliced)Canola OilSaltPepper 1 Red Onion (sliced thin)1 Red Bell Pepper (sliced thin)2 tsp Sugar1 Tbsp Balsamic Vinegar2 cloves Garlic (chopped)4-5 Basil leaves (chopped fine)Olive Oil Peppers and OnionsHeat about 1 Tbsp of oil in a […]
3lbs ground chuck (80/20) 1 1/2 Sweet Onions (med sized) 4 Cloves Garlic 2 Poblano Peppers1 Yellow Bell Pepper1 Jalapeno Pepper2 Celery Stalks40 oz Kidney Beans15 oz Black Beans28 oz Crushed Tomatoes28 oz Rotella12 oz Tomato Paste7 oz Chipotles in Adobo Sauce1 Bunch CilantroChili Powder (approx 4 Tbsps)Cumin (approx 1 Tbsp)SaltPepper Canola Oil Shredded Cheese […]
Chili in under 30 minutes. This is not the most mind blowing chili you’ll ever make, but it is great for a quick meal. 4oz can Mild Green Chilies (La Preferdia brand is my favorite) 12 oz Tomato Paste 14 oz Beef Broth 1/2 Red Onion 1/4 White Onion 1 1/2 lb Ground Beef […]
Chuck Roast – 4-5lbs Small Yellow Potatoes – approx 6 Mini Bella Mushrooms – 1 package Carrots – 8 to 10 Sweet Onions – 2 Red Wine – Approx 1 cup Water – Approx 1/4 cup Rosemary (Dried) – Approx 1 Tbsp Thyme (Dried) – Approx 1 Tbsp Parsley (Fresh) – Salt (kosher) Pepper (fresh ground) […]
4 lbs (approx) Beef Rump Roast or Eye of Round Roast 1/2 cup Rosemary (fresh), chopped 6 Cloves Garlic, chopped Olive Oil Salt and Pepper 5 Large Carrots 6 Yellow (Yukon Gold) Potatoes 4 oz Sour Cream 4 Tbsp Horseradish 2 Tsp Chives, chopped Beef Dipping Sauce Ideally, you’ll be able to make the sauce […]
5 oz Soy 2 1/2 cup water 2 Tbsp Agave (or honey) 1 Lemon (juice of) 1/2 Sweet onion Garlic (around 8 cloves) Ginger (about 4 inches) Red Potatoes (about 6) Salt Pepper Flower Canola Oil Coarse chop the onion. Peal and cut the carrot into bite sized slices. Chop the garlic and ginger. Pre […]
These are dirt simple short ribs that are very tasty. It just takes a little time. 6-8 Beef Short Ribs 8-10 shallots 3-4 carrots ~2 tsp coarse salt ~2 tsp coarse black pepper 2 cup red wine 2 Tbsp dry rosemary ~2 cups beef broth Coat short ribs with a dusting of flour (We use […]
1 lb Stew meat 1 Large Can Black Beans (30 oz or 1 lb) 1/2 Bunch Cilantro 2 Poblano Peppers 2 Bell Peppers 3 Jalapeno Peppers 1 Can Tomato Puree (about 3 cups, 29 oz) 1/2 Onion (Yellow) 1 Tbsp EVOO 1 Clove Garlic 1 Tbsp Chili Powder (to taste) 1-1/2 tsp Coarse Salt (Sea […]
Maybe I should call this “a perfect burger”, because I’m sure to revise my definition of this over and over again this summer. But here is the recipe for my latest creation. I should mention that I don’t really measure anything when I cook, so adjust quantities to suit your tastes. 2lbs burger 2-3 Tbsp BBQ […]
Dan’s Asian Beef Beef 2.5lbs shoulder (or other beef) roast ~1/2 tsp salt ~1/2 tsp coarse ground pepper Sauce 1/2 cup soy sauce 2 Tbsp sesame oil 6 cloves garlic, minced 1/2 shallot, finely chopped 4 tsp ginger, finely chopped 1 tsp coarse grind black pepper 2 tsp crushed red pepper flakes 2 Tbsp brown […]
