Spatchcock the turkey. Do yourself a favor and use poultry shears. Save the backbone and the giblets for gravy. Brine the bird. Dry brine 3 Tbsp kosher salt 1 Tbsp coarse black pepper About six large sprigs of thyme About four large sprigs of rosemary Combine the salt, pepper, and chopped herbs into a dry […]
Easy to make, crowd pleasing tailgate recipe. Appox 45 min totalServes 6 1 White Onion – Diced6 Cloves Garlic – Chopped6 Stalks Celery – Chopped2 Bell Peppers – Diced2 Zucchini – Diced2 Yellow Squash – Diced1 Lbs Andouille Sausage1.5 Lbs Shrimp (approx 25-30 Count, Tail On, Peeled and Deveined) 2 Boxes Zatarain’s Black Beans and RiceCajun SeasoningOil […]
I don’t know if this technically qualifies as jambalaya or not, but we love it. 1lbs boneless skinless chicken breasts 1lbs andouille sausage 1 bell pepper 2 carrots 3 celery stalks 4 cloves garlic 1 white onion 1 cup rice 2 cups chicken stock 1/2 cup frozen corn (optional) 1 Tbsp butter Cajun seasoning Salt […]
3 chicken breasts – pounded about 1/2″ thick 1/2 box fettuccine 1/2 Yellow Onion, Med – Diced 3 Poblano Peppers – roasted 8 oz Mushrooms – chopped 3 cloves Garlic – chopped 2 slices Pepper Bacon White wine Heavy cream Salt Pepper
4 Strips Pepper Bacon (Meier’s is the best!) 4 Chicken Breasts – Boneless, Skinless 2 Bell Peppers 1/2 Sweet Onion (Large) 8 oz Mushrooms – White 1 Bag Monterey Jack Cheese – Shredded 4 Scallions (Green Onions) Barbeque Sauce (a sweet and smokey variety) Soy Sauce Salt Pepper (Coarse Ground) Makin’ Bacon Start the bacon, […]
2 Chicken Breasts (Bone in, skin on) 3 Shallots, chopped 3 Garlic cloves, chopped 1 Cup Wild Rice Mix 1 oz Mushrooms (dried wild or stir fry mix) 1 Cup Water, warm 2 oz Mushrooms (White), sliced 2 Carrots, shredded 1 Cup Chicken Stock 6 Tbsp Soy Sauce 2 Tbsp Honey 1/2 Stick Butter […]
Creamy, juicy, full of flavor… This is absolutely delicious! The sides are intentionally left bland to balance against the strong flavors of the chicken. Ingredients: 3 Chicken Breasts – Boneless, skinless 6 Slices Prosciutto 2oz Goat Cheese Basil – fresh (about 3 leaves) Oregano – fresh (about 1 tsp) Thyme – fresh (about 1 […]
1/2 c Olive Oil 1 c White Vinegar Palm full of chopped fresh basil (or dried works almost as well) 1-2 T Thyme 1/4 c Soy sauce Juice of half a lemon One swipe across the dish of Worchestershire sauce 1/2 t pepper 1/4 t cayenne dash of salt
Ingredients 3 Slices Pepper Bacon 3 Boneless Skinless Chicken Breasts White Wine (about 1 cup) Chicken Stock (about 1 cup) Heavy Cream (about 1 cup) Peas (about 1/2 a bag of frozen peas, thawed) Penne Pasta (about 1/2 a box) Shallots (around 4) Baby Bella Mushrooms (1 package of sliced mushrooms) Salt Pepper Oregano Thyme […]
1 Box Rigatoni Pasta (or any pasta that a sauce can “grab” onto) 3-4 Chicken Breasts 1 Bundle Asparagus 1 Package Mushrooms 1 Sweet Onion 3-5 Cloves Garlic 3-4 Strips Smoked Bacon Parmesan Cheese (get a block of cheese and grate it fresh) 1 Jar Marinara Sauce Heavy Whipping Cream Chicken (or Veggie) Stock Coarse […]
4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1 large onion, cut into 1/2-inch square pieces 6 ounces heavy cream (or half-and-half) 1 cup shredded Monterey jack cheese 4 tablespoons butter Salt, pepper and cayenne for seasoning Roast poblano chiles in […]
This is by far one of my favorite recipies! 1/2 cup All-Purpose Flour for coating1/2 tsp Salt1/4 tsp Ground Black Pepper2 large Skinless, Boneless Chicken Breasts, halved, (or 4 normal sized breasts) pounded 1/4 inch thick4 Tbsp Butter, dividedExtra Virgin Olive Oil (use as needed)16 oz Sliced White Mushrooms4 cloves Garlic1/2 Shallot, chopped (or sub […]
3 half breasts of chicken 1 bunch cilantro (about 1/2 cup) 2 jalapenos, sliced 3 garlic cloves green bell pepper 1 large red onion coarse sea salt lime juice soy sauce diced carrots (like you would put on a salad) sugar sesame seed oil rice Cut each half chicken breast into 8 pieces Stir fry […]
Chicken 2 1/2 pounds chicken breast (pounded thin) 2 ounces olive oil 8 ounces sliced mushrooms 2 lemons (halved) 4 ounces heavy whipping cream 4 artichokes 4 teaspoons parsley 12 ounces lemon sauce 20 ounces angel hair pasta 8 tablespoons fried pancetta 4 tablespoons fried capers Lemon Sauce 1 tablespoon fresh lemon juice 1 quart […]
1 bag of frozen wings (Meijer bulk section), defrosted. Soak for at least 4 hours (overnight is best) in the fridge in: 1/2 cup Apple Cider Vinegar water to fill container Fan Friendly Rub: 3 parts Garlic Salt 2 parts Chili Powder 1/2 part Cayenne 1/2 part Cumin 1/2 part Paprica 1/2 part Black Pepper […]
From my childhood, I have memories of cookouts where a marinade similar to this was often used and the recipe closely guarded. Looking back on how much I enjoyed this, I attempted to recreate it. This is my version, satisfying my craving for the “secret chicken sauce”. There are two versions: one for the marinade, […]
So this is a recipe that I picked up from the Food Network (Original recipe) and modified to fit what I had in the kitchen at the time. Elaine’s reaction was “this is the best meal you’ve ever made!”. I hope that means it was good. I’m not the best at measuring things while I cook, so […]
