Rub 2 tsp kosher salt1 tsp sage 1tsp smoke paprika1tsp rosemary1tsp garlic powder 1 tsp pepper 1 tsp oregano1 tsp thyme 4 lb ribeye roast Rub all sides of the roast. Place on a half sheet with a baking rake. Bring the oven to 500°F. Roast for 20 min to develop a crust. Drop the […]
Spatchcock the turkey. Do yourself a favor and use poultry shears. Save the backbone and the giblets for gravy. Brine the bird. Dry brine 3 Tbsp kosher salt 1 Tbsp coarse black pepper About six large sprigs of thyme About four large sprigs of rosemary Combine the salt, pepper, and chopped herbs into a dry […]
This is my deep fried Thanksgiving turkey recipe. The Bird: Use a 12-17 lbs turkey. Anything smaller and you’re wasting time with the fryer. Anything too much bigger and it won’t fit. The Rub: I just use Zatarain’s cajun seasoning. Nothing fancy. The Marinade: 2 tsp – garlic powder 2 tsp – kosher or sea […]
