1 lb Ground Italian Sausage1 Red Bell Pepper1 White Onion4 Cloves Garlic8 oz Sliced White Mushrooms8 oz Mascarpone Cheese1 Jar Pasta Sauce1 Box Penne Pasta1/2 Cup Red WineSaltPepper Slice the pepper and the onions into thin strips. Chop the garlic. Start boiling the water for the pasta. Brown and crumble the sausage in a medium sized […]
Category: Italian
Crust 2 cups Whole Wheat Flour 1/2 cup ground yellow cornmeal 2 tsp Coarse Sea Salt 1 Pack Dry Active Dry Yeast (I used Fleischmann’s) 1/2 tsp Sugar Hot water (100*F to 120*F) Olive Oil This produces a very dense, cracker-like crust. Start by proofing the yeast. You’re just checking to make sure that the yest is going to […]