1 bunch parsley or cilantro 3 large cloves garlic 3 Tbsp red wine vinegar 1 Tbsp red pepper flakes (or a spicy chili or two) 1 Tbsp dried oregano 1/2 cup good olive oil Salt and pepper, to taste The right way to do this is to do all of the chopping by hand and […]
Great with seafood, and simple to make. 1/4 mayo 1/4 yogurt 1/2 tsp dried dill weed 1 tsp finely chopped fresh parsley 1 scallion green, finely chopped 1 Tbsp lemon juice Black pepper to taste Mix it all up in a small bowl, and serve. It’s that simple.
6 Small / 5 Medium Roma Tomatoes 1 Habanero pepper, seeds in (if you’re brave) 1 Poblano pepper, seeds removed 1 large Jalapeño pepper, seeds removed 4 cloves Garlic (peels on) 1/2 Yellow Onion 3 Scallions1 tsp Cumin 1/2 – 1 Lemon juice (to taste)Salt (to taste) Preheat a baking dish to 450° while you […]
3 tsp Chili Powder 2 tsp Cumin 1 tsp Paprika 1 tsp Garlic Power 1 tsp Onion Powder 1 tsp Oregano 1 tsp Salt
1 Large bunch Cilantro (stems cut off) (pack the food processor full) 3/4 Cup Olive Oil (EVVO) 1/4 Cup (4 Tbsp) White Vinegar Juice of 1 Lime 1 Shallot 2 Cloves Garlic Salt (to taste) Water (if needed) Use this on everything! Salads, veggies, chicken, fish, it’s good on all! Put the shallot and garlic in […]
1 Cup Canola Oil (can use EVVO also for a stronger flavor)1/2 Cup White Vinegar1 Tbsp Dijon Mustard (approx)1 Tbsp Honey (approx)3 cloves Garlic (finely chopped)1 Tbsp fresh Oregano (finely chopped) (approx)2 tsp fresh Thyme (finely chopped) (approx)SaltPepper In a small pan, heat approx 1 Tbsp of Oil over med-high heat.Add the Garlic and saute […]
1 1/2 cups of Sour Cream (or plain yogurt) 2-3 chipotles in adobo sauce 2 cloves of garlic Juice of one lime 1/4 Red oinion, diced 2 tsp cumin Salt Mix all ingredients into a food processor. Blend until near smooth.
3/4 Cup Ketchup 2 Tbsp Worcestershire Sauce Approx 2 Tbsp Prepared Horseradish (to taste) 1/2 Lemon, juiced 2 tsp Red Hot hot sauce Salt Pepper Mix ingredients together in small mixing bowl. Adjust Horseradish as needed for your tastes and the strength of the horseradish. Salt and pepper to taste. Serve, or cover and place […]
1/2 Cup Ketchup 1/2 Cup Dark Rum 1 Cup Dark Brown Sugar (pack it in there) 1 Tbsp Soy Sauce 3 Cloves Garlic 1 inch of Ginger, grated Zest from 1 Lemon Juice from 1 Lemon Salt and Pepper Varies Jamaican Jerk Seasoning The key here is the Jamaican Jerk Seasoning. I use one that […]
My take on Montreal Steak Seasoning 2 Tablespoons coarse salt (kosher or sea) 1 Tablespoon paprika 4 teaspoons crushed red pepper flakes (or cayenne pepper) 4 teaspoons fresh ground black pepper (coarse) 2 teaspoons ground coriander 2 teaspoons dehydrated onion 2 teaspoons dill weed 2 teaspoons garlic powder 1 teaspoons dried rosemary 1 teaspoons dried […]
Ingredients 6 cups mixed lettuce greens 3 to 4 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions: Mix it all up and serve. Source: http://www.foodnetwork.com/recipes/robin-miller/mixed-greens-with-lime-vinaigrette-recipe/index.html
From my childhood, I have memories of cookouts where a marinade similar to this was often used and the recipe closely guarded. Looking back on how much I enjoyed this, I attempted to recreate it. This is my version, satisfying my craving for the “secret chicken sauce”. There are two versions: one for the marinade, […]
As easy as it gets… mix all of the items in a bowl. Store in a sealed container. Should be ok for about 6 months. 4 Tbsp Brown sugar (pack it in there) 4 Tbsp Smoked Paprika 3 1/2 Tbsp Coarse Sea or Kosher salt 2 1/2 Tbsp Coarse Black Pepper 1 Tbsp Chilli Powder […]
