1/3 to 1/2 lbs Burger patties (pick your favorite way to make them)Sliced cheeseHamburger BunsBBQ sauce 6 white mushrooms (sliced)Canola OilSaltPepper 1 Red Onion (sliced thin)1 Red Bell Pepper (sliced thin)2 tsp Sugar1 Tbsp Balsamic Vinegar2 cloves Garlic (chopped)4-5 Basil leaves (chopped fine)Olive Oil Peppers and OnionsHeat about 1 Tbsp of oil in a […]
1 Cup Canola Oil (can use EVVO also for a stronger flavor)1/2 Cup White Vinegar1 Tbsp Dijon Mustard (approx)1 Tbsp Honey (approx)3 cloves Garlic (finely chopped)1 Tbsp fresh Oregano (finely chopped) (approx)2 tsp fresh Thyme (finely chopped) (approx)SaltPepper In a small pan, heat approx 1 Tbsp of Oil over med-high heat.Add the Garlic and saute […]
1 lb Ground Italian Sausage1 Red Bell Pepper1 White Onion4 Cloves Garlic8 oz Sliced White Mushrooms8 oz Mascarpone Cheese1 Jar Pasta Sauce1 Box Penne Pasta1/2 Cup Red WineSaltPepper Slice the pepper and the onions into thin strips. Chop the garlic. Start boiling the water for the pasta. Brown and crumble the sausage in a medium sized […]
Easy to make, crowd pleasing tailgate recipe. Appox 45 min totalServes 6 1 White Onion – Diced6 Cloves Garlic – Chopped6 Stalks Celery – Chopped2 Bell Peppers – Diced2 Zucchini – Diced2 Yellow Squash – Diced1 Lbs Andouille Sausage1.5 Lbs Shrimp (approx 25-30 Count, Tail On, Peeled and Deveined) 2 Boxes Zatarain’s Black Beans and RiceCajun SeasoningOil […]
1/2 Cup Light Brown Sugar1/2 Cup Kosher Salt4 Cups Water3 Sprigs RosemaryFresh ThymeFresh OreganoFresh Parsley4 Cloves Garlic8 Pork Chops Heat everything but the pork chops and parsley in a sauce pan, until the sugar and salt is dissolved. Chop and add the parsley. Transfer to a bowl and add ice to cool the brine. Once […]
The little dude is four! Weight: 39 pounds (75%) Height: 41 inches (70%)
1 1/2 cups of Sour Cream (or plain yogurt) 2-3 chipotles in adobo sauce 2 cloves of garlic Juice of one lime 1/4 Red oinion, diced 2 tsp cumin Salt Mix all ingredients into a food processor. Blend until near smooth.
1.75 lb Cod 2 Tbsp Chili Powder 2 tsp Coarse Salt 2 tsp Cumin 1 tsp Oregano 1/4 tsp Onion Powder Corn (fresh or frozen) Re-fried beans 1/2 Red Onion, diced 6 Green Onions (Scallions), cut Cilantro 1 jalapeno, diced Tortilla Shells Canola Oil Cabbage Sour Cream 2 Limes Guacamole Chips and Salas Chipotle Cream […]
3lbs ground chuck (80/20) 1 1/2 Sweet Onions (med sized) 4 Cloves Garlic 2 Poblano Peppers1 Yellow Bell Pepper1 Jalapeno Pepper2 Celery Stalks40 oz Kidney Beans15 oz Black Beans28 oz Crushed Tomatoes28 oz Rotella12 oz Tomato Paste7 oz Chipotles in Adobo Sauce1 Bunch CilantroChili Powder (approx 4 Tbsps)Cumin (approx 1 Tbsp)SaltPepper Canola Oil Shredded Cheese […]
I don’t know if this technically qualifies as jambalaya or not, but we love it. 1lbs boneless skinless chicken breasts 1lbs andouille sausage 1 bell pepper 2 carrots 3 celery stalks 4 cloves garlic 1 white onion 1 cup rice 2 cups chicken stock 1/2 cup frozen corn (optional) 1 Tbsp butter Cajun seasoning Salt […]
3 chicken breasts – pounded about 1/2″ thick 1/2 box fettuccine 1/2 Yellow Onion, Med – Diced 3 Poblano Peppers – roasted 8 oz Mushrooms – chopped 3 cloves Garlic – chopped 2 slices Pepper Bacon White wine Heavy cream Salt Pepper
3/4 Cup Ketchup 2 Tbsp Worcestershire Sauce Approx 2 Tbsp Prepared Horseradish (to taste) 1/2 Lemon, juiced 2 tsp Red Hot hot sauce Salt Pepper Mix ingredients together in small mixing bowl. Adjust Horseradish as needed for your tastes and the strength of the horseradish. Salt and pepper to taste. Serve, or cover and place […]
2 lbs shrimp (approx 30-40 count) 2 lbs andouille sausage 2 lbs Petite Gold Potatoes 1 Sweet Onion, quartered 5 cloves of garlic, pealed 2 Lemons, cut into wedges 1.5 Tbsp Kosher Salt 1 Tbsp Black Peppercorns, cracked (not ground) 1/2 Cup Old Bay Seasoning 2 Bay Leaves 6 Ears of Corn, halved 5 Qts Water […]
1/2 Cup Ketchup 1/2 Cup Dark Rum 1 Cup Dark Brown Sugar (pack it in there) 1 Tbsp Soy Sauce 3 Cloves Garlic 1 inch of Ginger, grated Zest from 1 Lemon Juice from 1 Lemon Salt and Pepper Varies Jamaican Jerk Seasoning The key here is the Jamaican Jerk Seasoning. I use one that […]
Sam has really rounded a curve at the 24-26 month time range. We understand this is developmentally where kids take off with language, so no surprise to Sam’s professional team. But we are ecstatic! Sam is listening well and talking up a storm! It happened all of a sudden. He would never repeat words, and […]
4 Strips Pepper Bacon (Meier’s is the best!) 4 Chicken Breasts – Boneless, Skinless 2 Bell Peppers 1/2 Sweet Onion (Large) 8 oz Mushrooms – White 1 Bag Monterey Jack Cheese – Shredded 4 Scallions (Green Onions) Barbeque Sauce (a sweet and smokey variety) Soy Sauce Salt Pepper (Coarse Ground) Makin’ Bacon Start the bacon, […]
Brew Day – 26Mar2017 This is my first brew since becoming once again an Indiana resident. This is also my first beer that I have use RO water with mineral additions rather than tap water. The mineral additions were similar to what is recommended for an IPA. Losing track of my water, instead of using […]
Chili in under 30 minutes. This is not the most mind blowing chili you’ll ever make, but it is great for a quick meal. 4oz can Mild Green Chilies (La Preferdia brand is my favorite) 12 oz Tomato Paste 14 oz Beef Broth 1/2 Red Onion 1/4 White Onion 1 1/2 lb Ground Beef […]
This recipe came to life at a tailgate. It was an experiment to see what kind of sauce I could make from mostly common tailgate items (the chipotles obviously were an exception). It was a big hit! Ingredients 2 Pork Tenderloins (approx 3.5 lbs total) Sauce 1/2 Sweet Onion (diced) Oil (I tend to use canola, […]