Rub

2 tsp kosher salt
1 tsp sage

1tsp smoke paprika
1tsp rosemary
1tsp garlic powder

1 tsp pepper

1 tsp oregano
1 tsp thyme

4 lb ribeye roast

Rub all sides of the roast. Place on a half sheet with a baking rake.

Bring the oven to 500°F.

Roast for 20 min to develop a crust.

Drop the oven to 350°F.

Expect approx 1 additional hour of cook time.

Roast to 135°F internal temp

Rest for 30 minutes.

Slice.